I call it, “Apricot Abbey.” Rapid-infused apricot vodka, orange liqueur, lemon, ginger and sage syrups, apricot-cherry crescent.
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License to Pour 
Мне все очень понравилось
Хорошие книги
Хорошие вкусные полезные напитки
Immediate idea: franchise some Barnes and Noble where instead of Starbucks cafe the cocktails will be served.
People will read drink cocktails, maybe date…
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