I call it, “Smoky Locust.” Mezcal, lemon, jasmine syrup, aromatic bitters, egg, grated nutmeg.
- Comment
- Reblog
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
I call it, “Smoky Locust.” Mezcal, lemon, jasmine syrup, aromatic bitters, egg, grated nutmeg.
License to Pour 